Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Juicy tiger prawns turn this simple supper dish into something really special. Prawns take minutes to cook and taste amazing with a quick pasta dish.
Prawns pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Prawns pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns pasta using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Prawns pasta:
- Make ready 1 cup Pasta (Spaghetti / Linguini)
- Make ready 1 medium tomato finely chopped
- Make ready 5-6 Olives quartered
- Get 5-6 garlic cloves thinly sliced
- Prepare As needed Olive oil
- Take 1/4 cup Prawns deveined
- Get 1/2 cup Prawns heads shells
- Take 2 sardines
- Take As needed Tomato paste
- Prepare As needed Capers
- Get As needed Parmesan cheese
- Prepare To taste Parsley or Basil leaves finely chopped
- Make ready 1 tsp Lemon zest
- Make ready 1/2 tsp Black pepper
- Get 2-3 chillies (slit lengthwise)
- Take to taste Salt
Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley.
Instructions to make Prawns pasta:
- Marinate the prawns in Salt and red chilli powder or black pepper for 15 - 30 minutes. The red chilli powder gives it a nice red look.
- Boil the prawns shells and heads in water to make a stock. Reduce it till the water is below the level of the shells.
- Fry the prawns in oil and set aside.
- Drop the pasta in boiling salt water (bring the water to a rolling boil to prevent the pasta sticking togather). Set a timer for 2 minutes lesser that the cooking time mentioned on the packet. Mine said 10 minutes so I set the timer at 8 mins.
- In the pan used to fry the prawns add 2-3 tbsp of extra virgin olive oil. Add the garlic and the sardines. Turn on the heat to medium after dropping in the garlic.
- Once the garlic starts to brown add the slit chillies and stir and break the sardines.
- Add the tomatoes after 30 seconds and allow to cook for a couple of minutes.
- Add salt and black pepper.
- Add 1 tbsp of tomato paste, olives and capers and parsley.
- Deglaze the pan with the prawns shell stock and reduce.
- Drop in the pasta and allow to cook for 2 minutes. Add pasta water to adjust consistency if required.
- Add grated parmesan and lemon zest.
- Serve in a plate. Finish it off with a tbsp of olive oil, parsley and parmesan.
As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes. Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Prawns and pasta are a no-brainer - Ilario Vinciguerra's Linguine with broccoli rabe and Sicilian red prawns and Daniele Usai's Spaghettone with red prawns and wild fennel are fine examples.
So that’s going to wrap it up with this special food prawns pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
