Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai peanut shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Peanut Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Peanut Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai peanut shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp:
- Prepare 8 ounces spaghetti , broken in half
- Get 2 bell peppers medium , sliced (use contrasting colours!)
- Take 1 pound shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact
- Make ready 1/3 cup peanut butter creamy
- Get 1/4 to 1/3 cup soy sauce
- Take 3 tablespoons rice vinegar
- Take 2 tablespoons sesame oil toasted
- Get 1 tablespoon chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot
- Prepare 1 tablespoon ginger grated
- Prepare 3 cloves garlic , minced
- Prepare 4 green onions , chopped
- Get Sesame seeds for garnish
Instructions to make Thai Peanut Shrimp:
- In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink.
- In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic.
- Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions.
- Toss gently to coat and sprinkle sesame seeds over dish just before serving.
So that’s going to wrap it up with this special food thai peanut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!