Sig's KPC King Prawn Crostini
Sig's KPC King Prawn Crostini

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's kpc king prawn crostini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's KPC King Prawn Crostini is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's KPC King Prawn Crostini is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's KPC King Prawn Crostini:
  1. Get 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Make ready 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Take 3 clove garlic peeled and 2 halved lengthways
  4. Make ready 70 ml olive oil
  5. Prepare 200 grams small button mushrooms (white)
  6. Make ready 14 carciofini (baby artichokes in oil)
  7. Make ready 2 tbsp each chopped flat leaf parsley and coriander
  8. Take 1 pinch each salt and pepper
Instructions to make Sig's KPC King Prawn Crostini:
  1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
  3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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