Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I have loved my entire life.

I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make!

To get started with this particular recipe, we must prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Get Okonomiyaki flour
  2. Take Eggs
  3. Prepare Milk
  4. Take Grated nagaimo
  5. Take Onion (1 cm dice)
  6. Make ready Green onions
  7. Prepare Cabbage (1 cm squares)
  8. Make ready handful per pancake Melting cheese
  9. Get egg per pancake Egg
  10. Make ready Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Take Okonomiyaki sauce, mustard, mayonnaise

I have seen other okonomiyaki recipes using dashi and yakisoba. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

Vegan Okonomiyaki Recipe - Japanese Savory Pancake Check out our delicious Okonomiyaki recipe - easy, vegan + gluten-free! Okonomiyaki - A cheap, easy, tasty family meal. I love okonomiyaki, or Japanese pancakes as they're also known. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang.

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