Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory seafood stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Seafood Stuffed Peppers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Get 8 large bell peppers
  2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Get 2 cups cooked rice
  4. Get 1 bag cooked frozen chopped spinach
  5. Take 2 chopped and sauted onions
  6. Make ready 3 jars roasted garlic alfredo sauce
  7. Get 2 cloves garlic
  8. Make ready 2 jars cooked crab meat
Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!