Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg and crab stick nori-maki sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Make ready 2 small bowlfull Plain cooked rice
- Prepare 1 Egg
- Make ready 3 Crab sticks
- Prepare 1 (optional) Mayonnaise
- Make ready 1 whole leaf Nori seaweed
- Take 1 Soy sauce
- Prepare 1 Umami seasoning (or Japanese dashi stock powder)
Instructions to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
So that’s going to wrap it up with this exceptional food egg and crab stick nori-maki sushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
