Shrimp with Chilli Sauce or Mayonnaise Sauce
Shrimp with Chilli Sauce or Mayonnaise Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp with chilli sauce or mayonnaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp with Chilli Sauce or Mayonnaise Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp with Chilli Sauce or Mayonnaise Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp with chilli sauce or mayonnaise sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Prepare 20 Shrimp (with shells)
  2. Make ready 1 Sweet new harvest onion
  3. Make ready 1 small piece or clove each Ginger and garlic (optional)
  4. Make ready 1 Green peas (optional)
  5. Prepare 3 tbsp Sweet chilli sauce
  6. Get 4 tbsp Ketchup
  7. Get 200 to 300 ml Water
  8. Get 1 heaping tablespoon Mayonnaise
  9. Make ready 1 Katakuriko
  10. Make ready 1 Salt and pepper
Steps to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl.
  2. Peel the shrimp, keeping the shells on. De-vein them if needed. Sprinkle with salt, pepper and katakuriko.
  3. Heat a frying pan over medium heat. Add the shrimp shells and a little sake and bring to a boil. Simmer for about three minutes to extract the flavour from the shrimp shells. Take out all the shells from the frying pan.
  4. Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent. Add the ketchup and 2 tablespoons of chilli sauce. Add the green peas at the end for color (optional).
  5. Add the katakuriko dissolved in water to thicken the sauce.
  6. Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp. After frying both sides add the mayonnaise sauce from step 1 and mix well.
  7. Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top. Serve.

So that is going to wrap it up with this special food shrimp with chilli sauce or mayonnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!