Best Seafood Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple and delicious! fluffy osaka-style okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Take Cabbage
2. Make ready Nagaimo yam (grated)
3. Get Aka-ebi (red shrimp) or dried ami-ebi
4. Get as much as you want Thinly Sliced Pork belly, Squid, Shrimp
5. Make ready Cake flour
6. Get Water
7. Take to 4 Eggs
8. Make ready packet Dashi stock granules
9. Prepare Salt
10. Make ready Umami seasoning
11. Prepare Green onion (chopped) (you can also use frozen one)
12. Get Tempura crumbs
13. Prepare For finishing
14. Get Okonomiyaki sauce
15. Take Mayonnaise
16. Prepare Bonito flakes, aonori

Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
3. Add water and eggs.
4. Grate nagaimo taro into the bowl and mix it well.
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
6. If you're using any seafood, add them at this point.
7. Place the pork in a pan and pour in the batter you just mixed.
8. You can cook it up well by flattening and shaping the batter with a spatula.
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that is going to wrap it up for this special food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!