Gnocchbokki
Gnocchbokki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchbokki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gnocchbokki is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchbokki:
  1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Make ready 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Get 1 slice cheddar cheese
  9. Make ready Green onions
  10. Take Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up for this special food gnocchbokki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!