Kansai-style Okinomiyaki
Kansai-style Okinomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kansai-style okinomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kansai-style Okinomiyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kansai-style Okinomiyaki is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Okinomiyaki:
  1. Get ● Flour
  2. Make ready ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
  3. Prepare ● Salt
  4. Get ●Milk
  5. Prepare ● Sugar
  6. Take ● Egg
  7. Make ready ● Baking powder
  8. Make ready cm ● Japanese mountain yam (grated)
  9. Make ready 1 serving
  10. Get ladle full ●
  11. Take of a bowl ○ Cabbage (julienned)
  12. Get as neccessary ○ Japanese leeks (thinly chopped)
  13. Take as necessary ○ Squid tentacles (cut into 1 cm pieces)
  14. Make ready ○ Tempura balls, dried baby shrimp, pickled red ginger
  15. Take ○Egg
  16. Take Toppings:
  17. Prepare ☆ Pork, squid, shrimp, etc
  18. Take Sauce
  19. Get and 1 tablespoon ★ Tonkatsu sauce, ketchup
  20. Take ★ Mayonnaise
  21. Make ready Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

So that’s going to wrap this up for this exceptional food kansai-style okinomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!