Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad with fruits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
Tuna salad with fruits is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna salad with fruits is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with fruits:
- Prepare 2 cans tuna
- Make ready Handful raisins
- Make ready 50 g canned ananas=pineapple
- Get Peel of 1/4 lemon
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber It's a great energy booster, as tuna is packed with protein, and you can make it any way you like with vegetables, fruits, and much more. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of.
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