Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. Take Cucumbers
  2. Make ready to 2 heaped teaspoons Salt
  3. Get Stuffing ingredients:
  4. Get to 6 stalks Green onion
  5. Take cm White part of a Japanese leek
  6. Prepare to 8 stalks Chinese chives
  7. Make ready Carrot (julienned)
  8. Make ready grated, a tiny bit Garlic
  9. Prepare grated, 1 heaped teaspoon Ginger
  10. Get to 2 tablespoons, (to taste) Toasted white sesame seeds
  11. Take ★ Dried shrimp (the kind you put into okonomiyaki)
  12. Prepare ★ Shredded squid (dried)
  13. Take ★ Fish sauce
  14. Prepare ★ Sake
  15. Prepare The Seasonings:
  16. Take Vinegar
  17. Get Sake
  18. Make ready Sugar
  19. Take Dashi stock granules
  20. Take Gochujang
  21. Prepare Korean chili pepper powder
  22. Prepare dash, (to taste) Salt
Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  6. If you like, add lots of garlic.
  7. Mix everything together. Taste, and add salt or other things if needed.
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that is going to wrap this up with this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!