Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian style garlic shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian Style Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hawaiian Style Garlic Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian style garlic shrimp using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Style Garlic Shrimp:
- Get 250 grams without the shells Shrimp
- Take For the marinade:
- Get 1 to 2 cloves Garlic
- Make ready 3/4 to 1 teaspoon Salt
- Get 1 tbsp White wine
- Get 2 tbsp Olive oil
- Make ready 1 Coarsely ground black pepper
Instructions to make Hawaiian Style Garlic Shrimp:
- Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry.
- Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour.
- Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done.
- Enjoy while piping hot.
- If you'd prefer it to be less salty, reduce the amount of salt.
So that’s going to wrap this up with this special food hawaiian style garlic shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
