Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce salad with crab stick and egg stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lettuce Salad with Crab Stick and Egg Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Prepare 2 long sticks Imitation crab sticks
- Take 1 Egg
- Take 1/2 a head Lettuce
- Prepare 2 tbsp Mayonnaise
- Prepare 1 Japanese mustard
- Take 1 dash Salt and pepper
Steps to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
- Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
- Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
So that is going to wrap this up with this special food lettuce salad with crab stick and egg stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
