Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Prepare 250 grams Shrimp (with shells)
  2. Take 1 large Tomato
  3. Make ready 15 cm Japanese leek (minced)
  4. Prepare Shrimp Prep
  5. Prepare 1 tbsp Sake
  6. Prepare 2 tsp Katakuriko
  7. Prepare Chili Sauce 1
  8. Make ready 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Prepare 1 to 2 teaspoons Doubanjiang
  10. Make ready 2 tbsp Sesame oil
  11. Make ready Chili Sauce 2
  12. Get 200 ml Water
  13. Take 3 tbsp Ketchup
  14. Take 1 tsp Chinese soup stock (granules)
  15. Prepare 1 tsp Soy sauce
  16. Prepare 1/2 tsp Sugar
Instructions to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap this up for this special food spicy but juicy chili shrimp with tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!