Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oyster sauce baby kailan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.
Oyster sauce baby kailan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oyster sauce baby kailan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster sauce baby kailan:
- Prepare 2 packages baby kailan
- Prepare 4 clove garlic (bash)
- Prepare 4 tbsp oyster sauce
- Take 3 tbsp peanut oil / palm oil
In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. Add oyster sauce, fish sauce and pepper.
Instructions to make Oyster sauce baby kailan:
- Wash n cut the veg by half.
- In hot wok, heat the oil. Saute garlic till golden brown.
- Pour the oyster sauce and stir till slightly bubbles.
- On high flame, put in the veg and stir fry for 2min. Done! Enjoy.
Serving Method: Put the noodles on a serving bowl, add the blanched kailan and top up with chicken-oyster sauce. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots.
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