Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Chicken Fajitas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Make ready 1/4 Cup Kosher Salt
- Take 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Make ready ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Prepare ● For The Vegetables
- Get 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Take as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Take 1 LG Green Red & Yellow Bell Pepper [julienned]
- Make ready as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Prepare 1/2 Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Prepare 1 teaspoon Salt
- Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Take ● For The Guacamole
- Prepare 2 LG Fresh Avocados
- Make ready 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Take 1 tsp Paprika
- Prepare 1 tbsp Minced Garlic
- Prepare ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Get Red Salsa
- Get Green Salsa
- Make ready Lime Wedges
- Make ready Shreadded Mexican 3 Cheeses
- Prepare Jumbo Tiger Shrimp
- Make ready Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!