Mike's Poseidon Platter With Dungeness Crab Side Salad
Mike's Poseidon Platter With Dungeness Crab Side Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Take ● For The Crab Legs [ask your fish monger to steam them for you]
  2. Take 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
  3. Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
  4. Take 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
  5. Make ready ● For The Shrimp [raw - dethawed]
  6. Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
  7. Make ready to taste Lemon Pepper
  8. Get 4 Metal Scewers
  9. Make ready ● For The Corn
  10. Make ready 4 LG Fresh Corn Cobs [shucked - halved - no salt]
  11. Get as needed Whole Milk & Water [equal parts enough to cover corn]
  12. Make ready 1/2 Cup Salted Butter
  13. Prepare ● For The Marinade [to be used on all seafood]
  14. Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
  15. Make ready 1 tsp Old Bay Seasoning
  16. Make ready 1 tbsp Fresh Course Black Pepper
  17. Prepare 1 Butter Brush
  18. Prepare ● For The Garlic Butter [as needed]
  19. Make ready 1 Box Kerrygold Garlic & Herb Butter
  20. Get ● For The EZ Crab Salad [as needed]
  21. Make ready Top Shells From Dungeness Crabs
  22. Take Fine Shreadded Butter Lettuce
  23. Take Fine Minced Green Bell Peppers
  24. Make ready Fine Minced Celery
  25. Make ready Fine Minced Parsley
  26. Take Fine Minced Shallots
  27. Take to taste Lemon Juice
  28. Take Real Mayonnaise [just enough to coat mixture]
  29. Prepare to taste Cracked Black Pepper
  30. Prepare to taste Sea Salt
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
  3. Make your marinade and coat all seafood generously with it. Not much is needed.
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
  6. Gently heat your garlic Kerrygold butter.
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
  10. A pulled and cleaned top shell from crab pictured.
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

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