Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp stock /soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Stock /Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Stock /Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp stock /soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Stock /Soup:
- Make ready 30 medium shrimp head and tail with shell
- Make ready 2 liter water
- Take 2 tbsp oil
Steps to make Shrimp Stock /Soup:
- Cut off head from shrimp,tail and shell then put all in a pan with oil
- Pan fry for 1 minute then press all juice from the shrimp head
- Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
- Let it cool then drain and discard shell and keep stock in air tight container up to 3 days
So that is going to wrap this up with this exceptional food shrimp stock /soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
