Vegan mango cheezecake
Vegan mango cheezecake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan mango cheezecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan mango cheezecake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan mango cheezecake is something that I have loved my whole life. They’re nice and they look wonderful.

This No Bake Vegan Mango Cheesecake with Passion Fruit Mango Glaze is the ultimate summer dessert. This Gluten-Free, Eggless, Dairy-Free and Refined Sugar Free Mango Cheesecake is a healthy dessert the whole family will love! Raw, Vegan Cheesecakes are. just. the. best.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mango cheezecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan mango cheezecake:
  1. Take 500 g Silken tofu
  2. Make ready 200-250 g Icing sugar
  3. Make ready 1 tablespoon Agar Agar powder (not flakes) & 100mls mango juice & 200mls cold water
  4. Prepare 300 g plain soft cheese-alternative (vegan) I used Sainsbury’s free-from
  5. Prepare 400 g Tin/pack of mango in juice- I used del-monte
  6. Take 350 g Ginger biscuits -usually accidentally vegan but check ingredients
  7. Prepare 80 g Vegan butter
  8. Get tin Spring-form cake
  9. Take 1-2 tablespoons Hatchi sour plum paste (see picture in step 2)
  10. Make ready Squeeze lemon juice (optional)

Most vegan cheesecakes I've seen are using cashew cream as the base, but here I have created a No Nut, No Dairy, No Egg version of cheesecake that will have you (and your non vegan guests) amazed that this is not the real deal! Super excited to share this No Bake Vegan Mango Cheesecake with you all. It's super soft, and so indulging! Mango cheesecake is the kind of thing that used to pop up in my dreamiest of dreams.

Instructions to make Vegan mango cheezecake:
  1. Blitz the ginger biscuits into crumbs, melt the butter & mix into the biscuit crumbs. Press into the greased cake-tin to make a base. Bake for 15mins on 180 *C. Then leave to cool.
  2. Blend the tofu, soft cheese, icing sugar, 150g of mango chunks & plum paste till smooth. Taste & add more plum paste if needed -you’re aiming for a sour cheesy flavour.
  3. Once you know the base is cool (1/2 hr after baking) put 100ml of the mango juice & the water in a small pan & mix in the Agar Agar powder. Bring to the boil, stirring constantly- let it boil for a minute (keep stirring)
  4. Working quickly because it will start to set as it cools- switch on the blender & pour in the Agar Agar mix, blend for a minute then scrape the contents into the cake tin, on top of the biscuit base. Spread out evenly -leave to set in the fridge for a couple of hours.
  5. To finish - purée the rest of the mango pieces with a blender or mash with a potato masher, add a squeeze of lemon juice & a bit of icing sugar if it needs pepping up a bit, tinned can lack flavour.
  6. Take the cheezecake out of the fridge. It should be set firm. Press a shaped cookie cutter into the centre gently (I used a star). Scrape the filling out of the middle of the shape. Fill the gap with mango purée & remove the cutter. Then decorate with edible glitter or edible flowers -whatever you like!

So to come up with an easy no-bake vegan mango cheesecake recipe, made entirely from whole foods, has got me a little bit excited. Here in Australia, summer is here and mango season is ON! The local mango man is parked just down the road from my house most days. Vegan Cheesecake with Mango Lime Topping. You'd never guess this luscious vegan cheesecake was dairy-free!

So that is going to wrap it up with this special food vegan mango cheezecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!