Garlic King Prawns 🍀
Garlic King Prawns 🍀

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic king prawns 🍀. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic King Prawns 🍀 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic King Prawns 🍀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic king prawns 🍀 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic King Prawns 🍀:
  1. Make ready 500 g King Prawns
  2. Make ready 5-6 Garlic Cloves
  3. Take 1 inch Ginger (optional)
  4. Make ready 2 Spring Onions for garnish
  5. Take to taste Salt
  6. Take 1 Tbsp Oil
  7. Make ready 1 Tbsp Butter
  8. Prepare 2 Tbsp Red Wine
  9. Get 2 Tbsp Water
  10. Get 1 Tsp Mixed Herbs
  11. Prepare For Sauce
  12. Get 3 Tbsp Soysauce
  13. Make ready 2 Green Chillies
Steps to make Garlic King Prawns 🍀:
  1. Wash, trim and peel the prawns. Snap the head off and devain the prawns.
  2. Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, SautΓ©s the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
  3. For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
  4. Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.

So that is going to wrap it up with this exceptional food garlic king prawns 🍀 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!