Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s garam masala crabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Garam Masala Crabs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Whosayna’s Garam Masala Crabs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s garam masala crabs using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Garam Masala Crabs:
- Get 1 doz Crabs (separate body and claws)
- Take 1/2 cup Coconut (grated)
- Get Salt (as required)
- Take 2 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 2 tsp Garam masala
- Make ready 1 Onion (chopped)
- Take 4 Tomatoes (chopped)
- Prepare 1 tsp Garlic paste
- Make ready 1 tsp Garlic (chopped)
- Make ready 3 tbsp Tomato Puree
- Make ready 1 tsp Coriander Powder
- Get 2 Green Chillies
Steps to make Whosayna’s Garam Masala Crabs:
- Roast coconut in a pan to brown colour and let it cool down. - Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. - In a pot braise onion in 3-4 tablespoon of oil till it's browned up. - Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. - Simmer to make thick roast. - Garnish with chopped coriander leaves and green chillies.
So that is going to wrap this up for this exceptional food whosayna’s garam masala crabs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!