Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon & mushroom cake salé. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon & Mushroom Cake Salé is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Take ☆Batter
  2. Get 100 grams Cake flour
  3. Prepare 1 tbsp Baking powder
  4. Get 1 dash Salt
  5. Take 2 Eggs
  6. Make ready 100 ml Milk
  7. Make ready 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Take Toppings
  10. Get 100 grams Smoked salmon
  11. Get 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Prepare 1 Red, yellow, or orange bell pepper
  13. Get 1/4 Onion
  14. Make ready 1 Thyme
  15. Take Cheese for Topping
  16. Take 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

So that’s going to wrap it up for this special food smoked salmon & mushroom cake salé recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!