Devil Lobster rolls
Devil Lobster rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Devil Lobster rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Devil Lobster rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Devil Lobster rolls:
  1. Make ready filling
  2. Take 1 lb lobster meat
  3. Prepare 2 1/2 cup panko breadcrumbs
  4. Get 1 large onion, chopped, finey
  5. Take 1 tsp tomato paste
  6. Take 1 tsp salt
  7. Get 2 large eggs
  8. Prepare 1/4 cup sweet peppers
  9. Get 1 bay leaf
  10. Make ready 1/4 tsp saffron threads
  11. Take 2 tbsp olive oil, extra virgin
  12. Make ready 1/2 cup milk
  13. Take coating
  14. Make ready 1 cup breadcrumbs
  15. Prepare 1 large egg
  16. Take 1 tbsp water
Steps to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that is going to wrap it up for this special food devil lobster rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!