Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, an osaka aunties' okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An Osaka Aunties' Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. An Osaka Aunties' Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make An Osaka Aunties' Okonomiyaki:
- Take Eggs
- Prepare Cabbage
- Prepare White flour
- Take Japanese dashi stock
- Take Nagaimo yam
- Take Squid (tentacles, etc.)
- Make ready Thinly sliced pork belly
- Make ready Green onion
- Make ready Tempura crumbs
- Get Beni-shoga red pickled ginger
- Make ready Dried shrimp
- Take Toppings:
- Make ready Okonomiyaki sauce
- Get Mayonnaise
- Take Bonito flakes
- Take Aonori
Instructions to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.
So that’s going to wrap it up for this special food an osaka aunties' okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!