Fluffy Light Okonomiyaki
Fluffy Light Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy light okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy Light Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fluffy Light Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Light Okonomiyaki:
  1. Prepare Okonomiyaki flour
  2. Take Silken tofu
  3. Make ready Yamaimo yam
  4. Make ready Water
  5. Take Mentsuyu (optional)
  6. Make ready Eggs
  7. Take Thinly sliced pork belly (sliced for okonomiyaki)
  8. Get Cabbage
  9. Take Green onions or scallions
  10. Take Tenkasu (tempura batter crumbs, optional)
  11. Get Dried shrimp (optional)
  12. Prepare Other - shrimp, squid, scallops, oysters, etc.
  13. Make ready Okonomiyaki sauce (a sweet one)
  14. Take Mayonnaise, aonori, bonito flakes
Steps to make Fluffy Light Okonomiyaki:
  1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
  2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
  3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
  4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
  5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
  6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
  7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
  8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
  9. Draw stripes on top with mayonnaise.
  10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
  11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
  12. Done!

So that’s going to wrap this up with this special food fluffy light okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!