Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stick tamagoyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Stick Tamagoyaki is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crab Stick Tamagoyaki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Tamagoyaki:
- Prepare 2 Egg
- Make ready 2 stick Imitation crab sticks
- Make ready 1 to garnish Mitsuba
- Get 1/4 tsp ●Vinegar
- Take 1/4 tsp ●Chicken soup stock granules
- Make ready 1 tsp ●Mirin
- Prepare 1 dash ●Pepper
- Take 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that is going to wrap this up for this special food crab stick tamagoyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
