Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chilli masala prawns (singapore style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add a little water to the chilli powder to make a thick paste; then add to the pan and stir for another two to three minutes, or until the paste separates. Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick.
Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy chilli masala prawns (singapore style) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Prepare 1 kilogram Prawns (Shell Peeled)
- Get 1 number onion large
- Prepare 2 tablespoons garlic ginger paste
- Get 3 tablespoons seafood masala powder
- Make ready 2 tablespoons chilli powder
- Take 1 number tomato
- Get 3 pods star anise
- Prepare 1 strip cardamom
- Make ready to taste salt
- Get 3 teaspoons tumeric powder
- Make ready 4 or 5 tablespoons oil
- Make ready 1 cup water
Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices. Add in onions, green chilli and curry leaves. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns Prawn Fry Tempura Prawns Prawn I made my prawn fry a year back and it came out pretty good.
Steps to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Chilli Prawns by Karen Ahmed for Kravings Blog. Prawn Masala - Prawn Or Shrimp Cooked In A Delicious Thick Gravy. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
So that is going to wrap this up with this special food spicy chilli masala prawns (singapore style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
