Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomi yaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomi Yaki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okonomi Yaki is something which I have loved my whole life. They are nice and they look wonderful.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomi Yaki:
- Prepare 480 grams Cabbage
- Make ready 400 grams Sliced Pork Berry
- Make ready 8 tbsp Chopped Spring Onion
- Make ready <Dough >
- Make ready 110 grams Flour
- Make ready 80 grams Chinese Yam
- Get 130 ml Hot Water
- Get 1/2 tsp Japanese Soup Stock
- Take 4 pieces Eggs
- Get 8 tbsp Fried Ball (Deep fried dough)
- Make ready <Seasoning>
- Get As needed Okonomiyaki Sauce
- Take As needed Mayonnaise
- Prepare As needed Bonito flakes
- Make ready As needed Aosa seaweed
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region.
So that’s going to wrap this up with this special food okonomi yaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
