Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, celery & crab sticks with mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Celery & Crab Sticks with Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Celery & Crab Sticks with Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.
Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.
To begin with this particular recipe, we must prepare a few ingredients. You can cook celery & crab sticks with mayonnaise using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Celery & Crab Sticks with Mayonnaise:
- Get 1 ◆Celery (stem)
- Prepare 70 grams ◆Imitation crab sticks
- Take 1 1/2 tbsp ☆Mayonnaise
- Get 1 tsp ☆Vinegar
- Get 1 dash ☆Salt
- Prepare 1/3 tsp ☆Black pepper
- Take 3 drops ☆ Soy sauce
Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.
Instructions to make Celery & Crab Sticks with Mayonnaise:
- String the celery, and cut diagonally into thin slices. Combine all the ☆ ingredients.
- Shred the imitation crab sticks and put in a bowl. Add the rest of the ingredients and mix. Let it sit for a little while until the celery becomes soft and wilted. Done.
Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.
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