Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala Prawn curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerala Prawn curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala prawn curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Prawn curry:
- Get 500 gms Prawn , shelled and cleaned -
- Make ready 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
- Take 1 inch Coconut , Tender sliced and cut - 1/2 cups
- Prepare 4 Gamboog (Kudam puli) - shells
- Take 1 tablespoon Ginger , peeled cleaned and sliced thin -
- Make ready 3 tablespoons Red chilli powder -
- Prepare 1/4 teaspoon Turmeric powder -
- Prepare 30 ml Coconut oil -
- Prepare to taste Salt .
- Make ready Curry leaves .
Instructions to make Kerala Prawn curry:
- Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
- Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear.
- Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.
So that’s going to wrap this up with this exceptional food kerala prawn curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!