Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed crab sticks and cabbage with sesame seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Crab Sticks and Cabbage with Sesame Seeds is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stewed Crab Sticks and Cabbage with Sesame Seeds is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed crab sticks and cabbage with sesame seeds using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Get 1/4 Cabbage
- Make ready 4 Imitation crab sticks
- Prepare 150 ml ★Water
- Make ready 1/2 tsp ★Dashi soup stock granules
- Make ready 1 tbsp ★Sake
- Make ready 2 tsp ★Mirin
- Take 2 tsp Usukuchi soy sauce
- Take 1 tbsp Ground sesame seeds
Steps to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
- Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
- Cut the crab stick in half, then shred.
- Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
- Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
- They are ready to serve once the cabbage absorbs the flavors.
So that’s going to wrap this up for this special food stewed crab sticks and cabbage with sesame seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!