Salmon and Shrimp Pasta
Salmon and Shrimp Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon and shrimp pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy, simple, easy and quick ! Here's what you'll need Ingredients needed Salmon filet shrimp ( I used frozen shrimp that were. A pasta tossed through with a light cream parmesan sauce and flakes of salmon.

Salmon and Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon and Shrimp Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and Shrimp Pasta:
  1. Make ready 250 g pasta shells / 10 oz .
  2. Prepare 250 g salmon cooked fillet (flaked) / 10 oz .
  3. Prepare 200 g shrimp prawns cooked / (fresh or frozen) / 7 oz .
  4. Take 1 capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
  5. Make ready 200 g button mushrooms (sliced) / 4 oz .
  6. Prepare 150 g peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
  7. Get 1 onion large , chopped (about 200 g / 8 oz.)
  8. Make ready 1 teaspoon garlic powder
  9. Make ready 6 tablespoons crème fraîche (low fat)
  10. Make ready 100 g cheese low fat soft * / 3½ oz .
  11. Get tablespoon I mixed Italian herbs
  12. Make ready 1 teaspoon black pepper
  13. Prepare 5 * equivalent to laughing cow extra lite triangles

He loved it soooo much, that I came home and tried it the following week. I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.

Steps to make Salmon and Shrimp Pasta:
  1. If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
  2. Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
  3. After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.

White wine, parmesan cheese, plump, juicy If you love this recipe, you may also like this shrimp Alfredo, my popular creamy garlic salmon pasta, this creamy shrimp and mushroom pasta. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Add your favourite green veg or salad on the side. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not.

So that’s going to wrap it up with this special food salmon and shrimp pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!