Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese shrimp & fish tempura. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Shrimp & Fish Tempura is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Shrimp & Fish Tempura is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Prepare 2 cup flour
  2. Make ready 2 eggs
  3. Make ready 1 cup ice cold water
  4. Make ready 1 tbsp salt
  5. Prepare 2 lb jumbo shrimp
  6. Take 4 fillets of white meat fish
Steps to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

So that is going to wrap it up for this exceptional food japanese shrimp & fish tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!