Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Paella on an Electric Griddle is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Prepare 540 ml White rice
  2. Prepare 700 ml Water
  3. Get 2 cubes Consommé soup stock
  4. Take 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Take Ingredients (as you like)
  7. Take 200 grams Asari (Manila clams)
  8. Get 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Prepare 1 Squid
  11. Get 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Prepare 4 Wiener sausages
  14. Take 1/2 Onion
  15. Get 2 slice Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

So that is going to wrap this up for this exceptional food easy paella on an electric griddle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!