Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Prepare 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Take 1 pinch red chili flakes
- Make ready 2 tbsp olive oil
- Take 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Prepare rice
- Make ready 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Get 1 Can tomatoe sauce
- Get 1 roma tomatoe diced
- Get 1 tsp minced garlic
- Get 1/2 tsp cumin
- Get 1/2 tsp chicken bullion
- Prepare 1/2 lawreys garlic salt with parsley
- Take corn pico
- Take 1 can of corn
- Prepare 1 roma tomatoe diced
- Take 1/4 onion diced
- Take 1/2 chili serrano diced
- Get 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that’s going to wrap this up with this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
