Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious and easy cheesy tuna noodle casserole!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Delicious and easy cheesy tuna noodle casserole! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious and easy cheesy tuna noodle casserole! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
- Take 1 can chicken broth
- Get 1 can cream of mushroom soup
- Prepare 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
- Prepare 1 can of peas and carrots
- Make ready 3 cup rotini noodles (3 cups uncooked)
- Get 6 tuna drained (5-6 oz)
- Get 1 cup milk
- Get 1 .5 cup -plain or italian bread crumbs ( half cup)
- Get 1 can full can of water
You'll fall in love with this easy dinner recipe that's bound to become a forever. This easy tuna noodle casserole is made with sour cream to make it even creamier. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.
Instructions to make Delicious and easy cheesy tuna noodle casserole!:
- preheat oven 350
- pour chicken broth and can of water in pan on stove medium high heat bring to boil
- when boiling add 3 cups rotini noodles and reduce heat to medium
- when noodles are soft add cream of mushroom soup, milk and tuna.
- mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
- transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
- put in oven for 30 to 45 mins until bubbling
- let cool for few minutes and enjoy! also great with rolls and or green beans :)
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This tuna and egg noodle casserole recipe is a one pot meal. It's great to prepare over the weekend for your weeknights comfort food dinner treats! Stir the can soup, milk, peas, tuna and noodles in a half quart casserole pan.
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