Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy beef rice bowl (gyudon). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Beef Rice Bowl (Gyudon) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Take 600 grams Thinly sliced beef
  2. Make ready 1 large Onion (young sweet onion preferred)
  3. Take 1 piece Beef fat (or vegetable oil)
  4. Prepare 50 ml Red wine
  5. Prepare 1 tsp Grated ginger
  6. Prepare 1 bit less than 2 teaspoons Dashi stock granules
  7. Prepare 1 bit less than 4 tablespoons Sugar
  8. Prepare 1 bit less than 4 tablespoons Soy sauce
  9. Take 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Get 1 cm square Butter
  12. Make ready 1/2 tsp Vinegar
Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

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