Lobster Roll
Lobster Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lobster Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Roll:
  1. Take 1 tbsp Garlic Salt
  2. Prepare 1 tbsp Pink Himalayan Salt
  3. Prepare 2 tsp Old Bay Seasoning
  4. Make ready 1 Freshly Ground Black Pepper
  5. Get 1 1/2 lb Whole Live Lobster
  6. Prepare 2 cup Water
  7. Get 2 tbsp Unsalted Butter
  8. Take 1 1/2 tsp Freshly squeezed lemon juice
  9. Take 1 medium Bun
  10. Get 1 tbsp Unsalted Butter
Steps to make Lobster Roll:
  1. For the lobster: - Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper.
  2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
  3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
  4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
  5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
  6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
  7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.
  8. For the buns: - Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!

So that is going to wrap this up for this exceptional food lobster roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!