Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crab Stew is something which I’ve loved my entire life.
This stew is ideally made with fresh, live Korean crabs called kkotge, but you can also make it with frozen kkotge (often sold in Korean grocery stores), or even try using the local crabs available to you. Scald crabs with hot water to stun. Remove the back (top shell) from each crab, and clean out gills, lungs, and center of each.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stew:
- Get crabs
- Get shrimps
- Prepare 1 kg Tomatoes
- Make ready 10 fresh habanero Pepper
- Make ready 5 Tatashe
- Take 1 tsp Curry powder
- Make ready 2 cksp veg oil
- Take 4 Ginger thumb
- Get 5 Garlic clove
- Prepare to taste Salt
- Prepare 2 big size Onions
- Prepare 4 knorr cubes
Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Hearty Crab and Shrimp Stew Ingredients & Prep. This hearty crab stew recipe is one of our favorites for the cool fall season as well as deep winter nights.
Steps to make Crab Stew:
- Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
- Pour in the crab stock and stir in little water if necessary and simmer on low heat
- Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down.
- Serve with boiled white rice
I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do. Flower crabs are the most common crab used in Korean cuisine. They are low in fat and calories, but This dish can be served as a main entree with rice.
So that’s going to wrap it up for this special food crab stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
