Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crab stick and green onion chijimi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Green Onion Chijimi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crab Stick and Green Onion Chijimi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick and Green Onion Chijimi:
- Get 6 Imitation crab sticks
- Make ready 2 to 3 stalks Green onions
- Get 1 Egg
- Make ready 100 ml Water
- Make ready 70 grams Cake flour
- Prepare 1 pinch Salt
- Get 1 Sesame oil
- Take For the sauce
- Make ready 1 Vinegar
- Prepare 1 Soy sauce
Instructions to make Crab Stick and Green Onion Chijimi:
- Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
- Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
- Add the ingredients from Step 1 to the batter, then mix.
- Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
- After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
- Also try substituting the onion with Chinese chives!
So that’s going to wrap it up with this exceptional food crab stick and green onion chijimi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!