Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab stick cake soup with grated daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crab Stick Cake Soup with Grated Daikon Radish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Take Crab Dumplings:
  2. Get 1 pack Imitation crab sticks
  3. Make ready 1 Hanpen
  4. Prepare 1 Egg white
  5. Make ready 2 tbsp Nagaimo (grated)
  6. Take 1 tsp Katakuriko
  7. Prepare 1 pinch Salt
  8. Get 600 ml ☆Water
  9. Get 1 ☆ Kombu
  10. Make ready Soup
  11. Prepare 600 ml Water
  12. Get 1 tbsp Sake
  13. Make ready 1 tbsp Mirin
  14. Get 1 tbsp Usukuchi soy sauce
  15. Prepare 1 tbsp Dashi soy sauce
  16. Take 1 pinch Salt
  17. Prepare 2 Turnip (grated, medium)
  18. Take 4 slice Carrot
  19. Get 2 Dried shiitake mushrooms
  20. Take Garnish:
  21. Prepare 4 leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

So that’s going to wrap it up with this special food crab stick cake soup with grated daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!