Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Prepare 350 grams Sushi rice
- Prepare 3 sheets Toasted nori seaweed
- Take 10 Sugar snap peas
- Get 1 Thick fried omelet
- Get 5 Imitation crab sticks
Steps to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
So that is going to wrap this up with this exceptional food snap pea, egg & crab stick battleship sushi rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!