Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s butterfly prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Butterfly Prawns is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Butterfly Prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.
Butterflied prawns or langoustine are perfect for grilling, frying and barbecuing. Expert Chef Seiya Nakano shows you how to butterfly a fresh whole prawn. This super fast recipe is very suitable for you when you're in a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s butterfly prawns using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Butterfly Prawns:
- Take 1/2 kg Prawns (without shell with tail on)
- Take To taste Salt
- Make ready 1/2 cup Chilli flakes
- Prepare 1/2 tsp Lemon juice
- Take 1 tsp Garlic paste
- Take Batter
- Prepare 1 cup Maida (All Purpose Flour)
- Prepare 1 tsp yeast
- Get little Salt
- Prepare Pinch Black pepper powder
- Make ready Pinch Whitepepper powder
- Prepare little Parsley
Now dip the prawns into the beaten egg. Butterflying prawns is the process of cutting them in half lengthways and flattening them out. -Open up the prawn fully. If you like, you can remove the black intestinal tract from the prawn by scraping it. Prawns are larger in size, and have larger legs with claws on three pairs.
Steps to make Whosayna’s Butterfly Prawns:
- Marinate for 3 hrs or more - - Batter: - Make thick sticky soggy batter like kalimati (gulgule)…. - make the batter 1 hr before frying…. - Deep fry in oil dipping each prawns in batter holding the tail while dipping… - fry till golden brown colour
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So that’s going to wrap it up for this special food whosayna’s butterfly prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
