Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful bite-sized sushi balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Colorful Bite-Sized Sushi Balls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Make ready 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Prepare 1 Shiso, salmon roe (for white sashimi such as squid)
- Take 1 Wasabi
- Get Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Get 3 tbsp Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap it up with this exceptional food colorful bite-sized sushi balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
