Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigiri sushi at home. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nigiri Sushi At Home is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nigiri Sushi At Home:
- Make ready 700 grams White rice
- Make ready For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Get Toppings:
- Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Make ready 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up with this exceptional food nigiri sushi at home recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
