Fluffy Crab Sticks Omelet with 2 Eggs
Fluffy Crab Sticks Omelet with 2 Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy Crab Sticks Omelet with 2 Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Prepare 2 Eggs
  2. Take 1 Japanese leek
  3. Get 2 to 3 Shiitake mushrooms
  4. Make ready 6 Imitation crab stick
  5. Get 80 ml Milk
  6. Prepare 1 Salt and pepper
  7. Make ready 1/2 tsp Chicken soup stock granules
  8. Prepare 1 tsp Katakuriko slurry
  9. Take 1 Sesame oil
  10. Prepare For the sauce
  11. Take 80 ml Water
  12. Prepare 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  13. Make ready 1 tsp Katakuriko slurry
Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  7. Pour the sauce over the omelet! Garnish with green onions or green peas.

So that’s going to wrap it up with this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!