Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nigiri Sushi At Home is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigiri Sushi At Home:
- Prepare 700 grams White rice
- Get For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Take 2 tbsp Sugar
- Get 1 1/2 tsp Salt
- Prepare Toppings:
- Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Take 1 Wasabi
- Make ready 1 for 10 eggs Egg carton
Instructions to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap this up for this exceptional food nigiri sushi at home recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
