Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Prepare Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Take Cheese, Onions, Mushrooms
- Take Saltine Crackers (optional)
- Make ready 1 Salad dressing of your choice (Balsamic preferably)
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 Spices (Garlic powder and onion powder)
- Get 2 tbsp Teriyaki Sauce
- Prepare tbsp Soy Sauce
- Prepare tbsp Honey
- Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that is going to wrap this up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
