Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Make ready 80 grams Raw mozuku seaweed
  2. Make ready 2 Cucumbers
  3. Get 1 pack Imitation crab sticks
  4. Get 1 White sesame seeds
  5. Take 4 tbsp Sushi vinegar
  6. Take 2 tsp Soy sauce
Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
  4. Pan-Fried Eggplant Sandwich.
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